Georgian restaurant TBILI

Georgian restaurant TBILI

In the very heart of the historic town of Teplice, on the cozy Castle Square between two churches, the Georgian restaurant "Tbili" awaits you. As soon as you step inside, it feels as though you’ve been transported to sunny Georgia on the Black Sea—without ever leaving the center of Europe.

Head chef Dodo, a native of Tbilisi, prepares khachapuri using an ancient recipe with stretchy homemade cheese that gives the crust its perfect crunch and the inside a wonderfully soft texture.
Be sure to try the khinkali—thin dough carefully pleated to enclose a hot, aromatic broth and juicy minced filling. This dish lingers in your memory like a first kiss—clear and profound, a true gastronomic experience.

For lovers of hearty meat dishes, “Tbili” offers chashushuli—the most tender pieces of beef stewed in a rich tomato sauce with garlic and spices, served in a traditional kechi dish. Discover the warm and welcoming atmosphere of Tbili, and don’t hesitate to dip your fresh Georgian bread into the flavorful sauce—just make yourself at home.

The menu also includes: beef stew with walnut sauce, spicy goulash, grilled pork ribs, homemade kupaty sausages, fragrant pork knuckle, and classic starters such as dolma, lobio, pkhali, and many more.

For wine lovers, Tbili has curated a rich collection of Georgian wines: from light Khikhvi and Saperavi to full-bodied Kakhetian varieties. Discover the history of wine—8,000 years of winemaking tradition (of the 2,500 wine varieties in the world, 500 originate from Georgia) and the unique aging method in qvevri, recognized by UNESCO as intangible cultural heritage.

We invite you to experience true Georgian hospitality, where every dish is prepared with love and attention to detail.

The restaurant “Tbili” on Castle Square is a must-visit destination to make your stay in Teplice truly unforgettable.